Ingredients:

8 hot dogs

3/4 cup ketchup
1 tbs dry mustard
1 tbs vinegar
1 small onion (chopped)
2 tsp Worcestershire sauce
1 tbs brown sugar
1 cup water


Preparation:

Cut a slit down the length of the hot dogs.
Place them in a baking pan.
Mix the other ingredients and pour it over the hot dogs.
Bake at 350 degrees for 30 minutes or until hot dogs are puffy.