Ryan's Salmon Casserole


2 to 3 cups of cooked egg noodles
1 can of salmon, de-boned and well flaked
1 can cream of mushroom soup
1 can milk
1 cup frozen peas
Salt (to taste)
Pepper (to taste)


Mix all ingredients and pour into a 2 quart casserole dish.
Bake at 350 degrees for 45 minutes or until bubbly.

Serve with veggies and rolls